Today we made some yummy rice bubble crispy for our language experience. We all had a turn mixing it and loved how it smelt and tasted. The recipe is below so you can make some for your family, or teacher ;)
Recipe :
100 grams butter
3 Teaspoons honey
3 Tablespoons brown sugar
3 Cups Rice Bubble
Mix brown sugar, butter, and honey in a pot and bring to the boil for 4 minutes on a low heat after boiling. Add rice bubbles and mix. Press into a flat tin, refrigerate and cut when nearly cold.
Aria also brought an amazing fossil to share and Olivia and Abi made dinosaur prints in our kinetic sand at wet lunch time.
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